Ingredients
onion
maida
green chilly
ginger
chilly powder
turmeric
curry leaves
salt
oil
Preparation
Take slices onion in a bowl, knead it with your fingers and separate each slices, add salt and mix well, keep this aside for 10 minutes for softness. After 10 minutes, add maida into it and mix it with your hand, next add masala powders and chopped vegetables, combine all well. Heat oil in a pan for frying, once it heat well take onion mix make a shape and put it in oilm then fry it well.
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