Ingredients
Kovakka/Ivygourd – 20 numbers
Grated coconut – 3/4 th portion of 1 coconut
Shallots – 15 /( Big onion – 1 )
Cocum / Kudampuli – 2 small pieces
Ginger – 1 inch ps
Garlic Big cloves – 2
Greenchilli – 3 or more
Turmeric powder – 1/4 tsp
Red chilli powder – 1 tsp or more
Curry leaves
Coconut oil – 2 tbsp
water – 1/2 cup or less than that
Salt
Dried red chilli – 2
Preparation
Heat a claypot, add oil, heat it it well , add dry chilly and curry leaves, mix it well, next add chopped shallots, green chilly, ginger and garlic, saute it well, next add coconut crushed, masala powders, roast it well, now add chopped ivy gourd and salt, mix well, then add tamarind with soaked water, combine all well, cover the pan and cook it until it become soft.
for watch detailed video about Ivy gourd peera see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Athy’s CookBook
