Ingredients
Roasted rice flour
(Idiyappam/ palappam powder) – 500 mg
Thick coconut milk – 2 cups
Sugar – 8 tablespoons
Black sesame seed – 1 & 1/2 teaspoons
Egg – 2
Salt – 1 pinch
Preparation
Take rice flour in a bowl and keep aside. Take 2 cup of thick coconut milk from 1 coconut. In a bowl, add 1 egg, salt and sugar, beat it well, add rice flour and pour coconut milk, mix all well and make a loose batter, add sesame seeds, combine well and rest the batter for 1/2 hrs. Then make achappam with achappam mould.
for watch detailed video about Achappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World
