Ingredients
yam square pieces
salt
turmeric-1/2 tsp
water
coconut oil-2 tbsp
mustard-1 tsp
fenugreek-1/4 tsp
shallots-10
garlic-5-6
green chilly-5
ginger
curry leaves
kashmiri chilly powder-2 tbsp
turmeric-1/4 tsp
pot tamarind
water
salt
hing powder
jaggerry-1 ponch
Preparation
Cook yam with salt,turmeric and water, then keep it aside.Heat oil in a claypot, add mustard, allow it to pop, then add fenugreek, ginger, green chilly, shallots, curry leaves and garlic, saute it well, then add masala powders after turning off flame, mix well, then on flame again, add water and tamarind, add salt if required, then boil it well, now add cooked yam, boil it again for 5 minutes, finally add hing powder and jaggerry.
for watch detailed video about Yam Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook
