Ingredients
rice flour-1/4 cup+1 cup
water-3/4 cup
sugar- 1 1/2 tbsp
salt
yeast-1 1/2 tsp
water
for kadala curry
soaked chickpea
oil
ginger
garlic
onion
green chilly
turmeric-1/4 tsp
chilly powder-1 tsp
coriander powder-1 1/2 tsp
meat masala-1 tsp
pepper powder-1 tsp
water
salt
oil
mustard
dry chilly
curry leaves
Preparation
Add 1/4 cup rice flour and 3/4 cup water to a pan, mix well, then heat it, stir continously, once it become thick turn off flame and let it cool, after cooled down, transfer this to a mixie jar, add rice flour and sugar inro it, pour required water, then grind it well, transfer the batter to a bowl, add salt and yeast, mix well and keep aside for 15 minutes, then make soft appam.
For kadala curry, heat a pressure cooker, add oil, then add ginger , garlic and green chilly, saute it well, then add onion, and curry leaves, mix well, once it become soft add masala powders, mix it until it turns aromatic, then add water, soaked chickpea, and salt, cover the cooker and cook it for 4-5 whistle. Finally temper the curry with mustard, curry leaves and dry chilly.
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