Brinjal Fry

Ingredients

Brinjal-1

chilly powder-1 1/4 tsp

turmeric-1/4 tsp

garam masala-1/4 tsp

pepper powder-1/4 tsp

salt

lemon juice-1 tsp

oil -3 tsp

Preparation

Cut brinjal into round shape. Take a bowl, add masalas, salt and lemon juice, mix well and make a paste, and apply this paste on brinjal, keep this in refrigerator for 20 minutes, then shallow fry this in a pan.

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