Ingredients
Idly rice (raw rice) – 2 cups (soaked for 6 hours)
Urud dal (skin less) – 1 cup (soaked for 6 hours)
Fenugreek seeds – 1/2 tsp (soaked for 6 hours along with urud dal)
Salt – as needed
Water – as needed to grind the rice and urud dal to thick batter
Cooked rice – 2 to 3 tbps
Preparation
Mix soaked urad dal and fenugreek, then grind it into fine paste by adding , required water, then grind cooked rice and soaked raw rice, then mix both batter, then keep this batter overnight to ferment. Add salt, and mix it again, then make idli in specially made pot.
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