Aval Payasam

Ingredients

poha-2 cup

ghee-1 tbsp

milk- 1 1/2 ltr

sugar/condensed milk

sugar-3 tbsp

water

ghee-1 tbsp

cashews

banana-1

Preparation

Heat ghee in a sauce pan, add poha, roast until it become crispy, then pour milk into it, add condensed milk for sweet, mix all well, the stir it frequently, caramalise sugar in a pan and add to the payasam, once the payasam become thick add roasted peanut , sauted banana pieces in ghee, mix all together then turn off flame.

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