Ingredients
egg-4
sugar-1/2 cup
oil-1/2 cup
amrutham podi-1 cup
vanilla essence-1 tsp
salt-1 pinch
baking soda-1/4 tsp
dry nuts
Preparation
Take a mixie jar, add egg, sugar,oil,and vanilla essence, blend it well, then pour it to a bowl, add amrutham podi, baking soda and salt, mix well, then transfer this to a cake mould, tap it well and put it in a pre-heated pan, cover the pan, then cook it in low flame, after 20 minutes, add dry nuts above the cake, cook it again, then take it from the pan and demould it.
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