Ingredients
Chana soaked-1 cup
salt
tea powder
turmeric
oil-2 tbsp
cinnamon
bay leaves-1
cloves-2
fennel-1/4 tsp
star anise
green chilly
ginger garlic
curry leaves
onion-2
salt
turmeric-1/4 tsp
chilly powder-1 tsp
coriander powder-1 tsp
garam masala-3/4 tsp
chana masala powder-1 tsp
tomato paste-1
tomato ketch up-2 tsp
kasoori methi-1 tsp
sugar
Preparation
In a pressure cooker, add soaked chana, salt, turmeric and water, then add tea powder tied with a cloth, cook it for 5-6 whistle. Heat oil in a kadai, add whole spices, ginger, garlic and green chilly, roast it well, then add curry leaves and onion, saute onion until it become soft, now add masala powders, mix it, once the raw smell gone add tomato paste, and tomato ketchup, combine all well, next add cooked chana, boil it until it become thick, then add kasoori methi and salt if required, add sugar, mix all well , once the gravy become thick turn off flame.
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