Ingredients
onion-4
tomato-2
garlic-2 pods
ginger-large piece
green chilly-10
chicken-1 kg
chilly powder-1 tsp
salt
turmeric-1/4 tsp
ghee+oil
salt
biriyani masala powder/garam masala
coriander leaves and mint leaves
cashews, and pista
curd-2 tbsp
jeera rice-4 glass
water-8 glass
whole spices
salt
lemon juice-1 tbsp
turmeric milk mix
ghee
fried onion
Preparation
Marinate chicken with salt , turmeric and chilly powder, keep aside for 1/2 hrs. Heat ghee+oil in a pan, add onion, saute it well, then add crushed chilly, garlic and ginger, saute it again, next add tomato, mix it well and make soft, now add marinated chicken pieces, after mixing well, cover the pan and cook it for 20 minutes, then add masala powder, mint and coriander leaves, cashew and pista, and curd, ix it well and boil it until it become medium thick, then turn off flame.
For rice, boil water with salt, lemon juice and whole spices. Heat ghee in another pan, add rice and roast it for 2-3 minutes then pour water into it, cook it well, then transfer the rice above the chicken masala, add fried onion, fried cashew and kismis, and herbs above the rice, then pour milk and turmeric mix and ghee, then cover the pan with aluminium foil, then dum it for 15 minutes, finally open it, after combine well serve it.
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