Egg Puffs

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Ingredients

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maida-2 cup

salt

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oil-2 tbsp

water

for masala

oil-3 tbsp

onion-2

ginger garlic paste-1 tsp

turmeric-1/4 tsp

coriander powder-1/2 tsp

chilly powder-1/2 tsp

garam masala-1/2 tsp

chicken masala-1/2 tsp

pepper powder-1/2 tsp

boiled egg-4

egg-1

Preparation

For dough, add maida, salt and oil to a bowl, mix well, then add water, knead it well and make soft dough, spread oil above it and rest it for 1/2 hrs. For masala, heat oil in a pan add onion and salt, saute until it become soft, now add ginger garlic paste, after mixing well add masala powders, once the raw smell gone turn off flame.

Take maida dough, knead it again, then flatten it as much as you can, then spread oil and dust with maida, after that, fold it from sides, again roll it and repeat the same, then cut the sheet to 8 equal parts, put masala in each pieces, then add 1/2 piece of boiled egg, then fold it to the centre from corners, brush egg above the puffs, then bake it.

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