Ingredients
for marination
chicken-1 kg
turmeric-1/2 tsp
kashmiri chilly powder-1 tbsp
garam masala-1 tsp
cumin powder-1 tsp
ginger garlic paste-1 1/2 tbsp
curd-2 tbsp
salt
for masala
oil-3-4 tbsp
onion-2
ginger garlic paste-1 1/2 tbsp
tomato-2
turmeric-1/2 tsp
chilly powder-1 tbsp
cumin powder-1 tsp
garam masala-1 tsp
kasoori methi-2 tbsp
green chilly-2
coriander leaves
Preparation
For marinate chicken, add all masala powders, salt, ginger garlic paste and curd to the chicken, mix it well and keep it in refrigerator for at least 2 hrs. After marination, heat oil in a pan, add chicken and shallow fry it, then transfer it to a plate. Add onion and ginger garlic paste to the pan, and saute it until become soft, then add tomato paste, mix it well, next add masala powders,and kasoori methi cook until oil separates from masala, now add chicken, combine all well,cook it for 5 minutes more, add green chilly and coriander leaves, then turn off flame.
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