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Ingredients
breadfruit-1
coconut
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salt
oil
urad dal
mustard
cumin
dry red chilly
curry leaves
Preparation
Clean breadfruit, cut into square shape, after washing well add it to a vessel, add coconut salt and water, boil it well, once the water completely dissolves turn off flame. Temper it with urad dal, mustard, curry leaves and dry red chilly.
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