Pappadam Thoran

Ingredients

pappad-5

shallots-10

dry red chilly-3-4

curry leaves-3 string

coconut oil

Preparation

Cut papad into small pieces, heat coconut oil in a pan, add papad pieces and fry it, then keep it in a plate. After that add shallots to the oil, then fry until it become golden brown, add chilly flakes and curry leaves, mix well and add papad, mix all together and turnoff flame.

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