Ingredients
boost-2 tbsp
lukewarm milk
whipping cream-1 cup
powdered sugar-3/4 cup
cream cheese
bread
badam, cashews, chocolete crushed
white chicolete ganache
Preparation
Beat whipping cream with cream cheese, and sugar , then keep aside. Mix boost and lukewarm milk and set aside. Take a pudding tray, cover the bottom with bread slices, spread boost mix above the bread, add crushed nuts and chocoletes, then apply cream, next add second layer bread, repeat the same process, finally put the nuts above the pudding, then add small drops of chocolete ganache above , spread boost, again make bubbles, then keep in refrigerator for 2 hrs, after setting well serve it.
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