Ingredients
raw mango-7
salt
gingelly oil-2 tbsp
mustard-2 tsp
garlic-6-7
green chilly-6-7
ginger
mustard powder-1/2 tsp
fenugreek powder-1/2 tsp
chilly powder- 1 1/2 tbsp
kashmiri chilly powder-2 tbsp
hing powder-1/4 tsp
curry leaves
hot water
vinegar-1 tbsp
salt
Preparation
Cut mango into small pieces, add salt into it, after mixing well keep aside. Heat oil in a pan, add mustard, pop it well, next add ginger, garlic, and green chilly chopped, fry it well, next add mustard powder,fenugreek powder,chilly powder, kashmiri chilly powder, and hing powder, roast it well in low flame, next add vinegar , curry leaves and water, let it boil , add salt, cook until it become thick, now turn off flame and allow it to cool, after that add mango pieces, mix gently, keep in airtight container.
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