Ingredients
mutton-1 kg
onion-2
green chilly-5
ginger garlic paste-3 tbsp
oil-1/4 cup
cumin-3/4 tbsp
garam masala-3/4 tbsp
pepper powder-1 tbsp
salt
chicken stock-2 cubes
capsicum-1
tomato paste-2
for rice
water
salt
green chilly
whole spices
basmati rice-4 cup
food color
Preparation
In a pressure cooker, add mutton, onion, green chilly, ginger garlic paste, salt, pepper powder, garam masala, cumin, oil and chicken stock, mix all well with hand, then cover the cooker and cook it for 4-5 whistle, then open the lid and take gravy to a bowl and keep aside. Transfer the mutton to a pan, turn on flame, add capsicum and tomato, boil it well, and cook until it become thick.
Boil water, add salt, spices and green chilly, then add washed basmati rice, cook it about 90 %, then transfer it to above the mutton masala, pour the curry gravy above the rice after mixing with food color, finally smoke it with charkol, tasty manthi is ready.
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