Ingredients
oil-2 tbsp
onion-2
salt
turmeric-1/2 tsp
pepper powder-3/4 tsp
fennel powder-3/4 tsp
cinnamon powder-1/4 tsp
cooked and crushed chicken
potato boiled-2
curry leaves
coriander leaves
bread crumbs-4 tbsp
ginger garlic paste-1 tsp
samosa sheet
oil for frying
Preparation
For filling, heat oil in a pan, add onion and salt, saute it for 1 minute, then add masala powders, mix it until it turns aromatic, now add cooked and crushed chicken and mashed potato, mix all well, add coriander and curry leaves, once the masala become dry turn off flame and allow it to cool, then add ginger garlic paste and bread crumbs, mix well and make small unnakkaya shaped snacks. Take some samosa sheet cut it into small layers like noodles. Take snacks dip it in maida mix, then coat it with the samosa sheet noodles, after that deep fry it in hot oil.
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