Ingredients
ghee-1 tbsp
cashew nuts
carrot grated-2
sugar-2 tbsp
semolina- 1 cup
sugar-1 tbsp
cardamom-2
milk-2 cup
Preparation
Heat ghee in a pan, add crushed cashew nuts, after roasting it well add carrot grated and sugar, saute it well and turn off flame. In a mixie jar, add 1 cup semolina , and milk, blend it well, then add sugar, carrot mix and cardamom, blend again, then pour it to a pan, add carrot mix above it, then cook it in low flame, after some time flip it and cook another side, after cooking well, serve it.
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