Tea cake

Ingredients

sugar-1/2 cup

egg-2

oil-3 tbsp

vanilla essance-1 tsp

maida-1 cup

milk-1/2 cup

butter-1 tbsp

baking powder-1 tsp

salt-1 pinch

vinegat-1 tsp

Preparation

In a blender add, egg, sugar, vanilla essence and oil, blend it well, then pour the batter to a bowl, add maida in batches, mix it with a whisk, boil milk with butter and add it to the cake batter, next add salt, baking powder and vinegar, combine all well, pour the batter to a cake tin, then bake it in a pan.

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