Ingredients
lukewarm water-1/4 glass
sugar-2 tsp
yeast-1 tsp
semolina-1 cup
coconut-1/2 cup
salt
water
For curry
potato
onion
carrot
ginger
curry leaves
salt
turmeric-1/4 tsp
green chilly-2
coconut milk
pepper powder-1/2 tbsp
Preparation
Take lukewarm water in a glass, add sugar and yeast into it, mix well and keep aside for 15 minutes. In a blender, add semolina, coconut, activated yeast , salt and required water, then grind it into fine batter, pour it to a bowl and keep aside for 1/2 hrs. After that, heat a non stick unniyappam pot, pour the batter to each hole, cook it in low flame after close the lid.
For curry, add all vegetables to a pressure cooker, add salt, turmeric and water, cook it for 2 whistle, then mash it with a laddle, add coconut milk and pepper powder, let it boil, finally add raw coconut milk and turn off flame.
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