Ingredients
rice flour-1 cup
maida-1/2 cup
salt
jaggerry-4
sesame seeds-1 tbsp
baking soda-1/4 tsp
cardamom powder-1 tsp
oil for frying
Preparation
In a mixing bowl, add rice flour and maida, mix it well, then pour jaggerry juice into it, mix it with a whisk, once the batter become medium loose, add sesame seeds, cardamom powder and baking soda, mix it again. Heat oil in a unniyappam pot, pour batter to the holes, keep the flame low to medium, flip unniyappam to cook another side, then transfer it to plate.
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