Ingredients
green gram dal-1 cup
jeera rice-1/2 glass
coconut oil-1 tbsp
cloves-3
cardamom-3
cinnamon stick-2
onion-1
ginger garlic paste-1 tbsp
tomato green chilly-4-5
carrot-1/2
boneless chicken
coriander leaves
curry leaves
mint leaves
kashmiri chilly powder-1 tsp
turmeric-1/2 tsp
salt
water
Preparation
Wash rice and green gram dal well. Heat a pressure cooker add coconut oil, let it heat, then add spices, roast it for a minute then add onion, ginger garlic paste, and green chilly, saute it for 2 minutes, then add tomato, carrot, chicken, masala powders, mint , coriander and curry leaves, salt and required water, then mix all well and cover the cooker, cook it for 3 whistle. Once the pressure is gone open the lid and mash it with a laddle, now it is ready to serve.
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