Ingredients
oil-2 tbsp
onion-4
salt
green chilly-3
curry leaves
ginger garlic paste-1 tbsp
kashmiri chilly powder-3/4 tbsp
chicken masala-1/2 tsp
cooked beef-crushed
coriander leaves
maida paste
samosa leaf
Preparation
For filling, heat oil in a pan, then add onion, green chilly and curry leaves, saute it well, add salt and masala powders, mix well, then add beef, mix all well, and finally add some coriander leaves and turn off flame.
Take a samosa sheet, fold it like samosa, add the filling, seal it with maida paste, then dip it in egg mix, and coat bread crumbs, finally fry well in hot oil.
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