Ingredients
mango-2
gingelly oil
mustard
green chilli-2
curry leaves
Turmeric powder-1/2 tsp
kashmiri chilli powder -2 tbsp
fenugreek powder-1/4 tsp
Asafoetida-1 tsp
jaggery -2 tbsp
vinegar
Preparation
Heat oil in a pan, pop mustard seeds, then add green chilly and curry leaves, saute it well, then add masala powders and jaggerry, keep the flame low, once the jaggerry melts, add vinegar and salt, mix well, then turn off flame, next add mango pieces, mix it with masala, let it cool, then keep in air tight jar.
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