Ingredients
pumpkin
cow beans-1/2 cup soaked
turmeric-1/4 tsp
chilly powder-1/2 tsp
pepper powder-1/2 tsp
water
salt
for grinding
coconut-3/4 cup
green chilly-2
curry leaves
garlic
cumin-1/4 tsp
turmeric -1/4 tsp
for seasoning
oil
mustard
dry red chilly-2
shallots-2
coconut-1/2 cup
Preparation
In a clay pot, add pumkin and cowbean, add masalas, salt and water, cook it for 15 minutes, grind coconut and other ingredients for grinding in the recipe, crush it well and add it to curry, mix all well, cook it for 2-3 minutes. Finally, for seasoning heat oil in a pan, pop mustards, then add dry red chilly, shallots and curry leaves, roast it well, then add coconut, roast until it turns golden brown, then add it to the curry, mix all well.
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