Ingredients
for grinding
onion-2
ginger
garlic-4
green chilly-3-4
tomato-1
coriander leaves
water-1/2 cup
coconut oil-2 tbsp
for marinating egg
boiled egg-3
turmeric-1 pinch
pepper powder-1 pinch
chilly powder-1 pinch
coriander powder-1 pinch
for masala
cardamom-2
cumin-1/2 tsp
cinnamon-1
cloves-2
turmeric-1/4 tsp
kashmiri chilly powder-1 tsp
coriander powder-1/2 tsp
pepper powder-1/2 tsp
garam masala-1/2 tsp
cow milk-/2 cup
kasoori methi
coriander leaves
sugar
Preparation
Take a mixie jar, add onion, ginger, chilly, garlic,tomato and water, grind it into fine paste, then keep aside. Marinate egg with the masalas in the recipe , then shallow fry it in a pan. Add oil to the pan, and heat it, then add spices, after roasting it add onion paste, boil it for 2-3 minutes, then add masala powders, mix well and cook until the raw smell gone, next add cow milk, boil again for another 3 minutes, then add egg, sugar, kasoori methi and coriander leaves, combine all well, then turn off flame.
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