Ingredients for appam
rice flour-1 cup
coconut-1/4 cup
salt
yeast-3/4 tsp
sugar-1 tsp
lukewarm water-1 cup
For egg curry
oil
mustard
ginger
garlic
chilly
onion
turmeric
pepper powder
water
coconut milk
egg
Preparation
For appam, add all ingredients in a mixie jar, blend it well, then transfer it to a bowl, then keep aside for 1/2 hrs. After that, make appam in appachatti.
For egg curry, heat clay pot, add oil , once it heat well add mustards, allow it to pop, then add ginger garlic and chilly, saute it well, then add onion, mix well, saute it for 2 minutes, then add turmeric and pepper powder, mix well, add water, let it boil, now add coconut milk, then add egg boiled, let it boil, then turn off flame.
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