Ingredients
beetroot -1
carrot-1
dates-30(remove seeds and chop it into small piece)
garlic
ginger
green chilly
curry leaves
oil
mustard seeds
salt
kismis
chilly powder
vinegar
Preparation
Heat oil in a pan, add mustards, pop it well , then add green chilly,curry leaves,ginger and garlic, roast it well, then add beetroot and carrot, saute it well, add salt, once it cooked, add dates and kismis, mix all well, cook until it become soft, now add chilly powder, mix all together, finally add vinegar, cook it for 2 more minutes, then turn off flame.
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