Beef Biriyani

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Ingredients

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For beef masala

Beef——-1 kg

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Oil—-as required

Ghee——–2 tbsp

Onion—-5 big (500 gm)

Ginger——-2 tbsp

Garlic—-3 tbsp

Green chilli—-10 crushed

Tomato—-4 sliced

Coriander leaves—1 handful

Mint leaves—-1/2 cup

Curry leaves—few

Curd—–1/2 cup

Lime juice—-1

Garam masala—-1 tsp

Coriander powder——-2 tsp

Pepper powder—– 1/2 tsp

Salt——to taste

Fennel powder—-1/2 tsp

Turmeric powder –1/2 tsp

For rice

Kaima rice / jeerakasala——4 cup

Water—-5 cup

milk-1 cup

Nuts—–3-4 tbsp

Raisins—–3 tbsp

Ghee——2 tbsp

Cinnamon—2 nos

Cardamom—-8-10

Cloves——–10 nos

Lime juice—–1/2

Garlic crushed—-1 tsp

Green chillies—-1/2 tsp

Salt——-to taste

Preparation
Add onion, tomato, ginger ,garlic, chilly crushed, coriander powder, pepper powder, turmeric, fennel powder, lemon juice, garam masala, curd, salt, mint leaves, curry leaves, coriander leaves to a cooker, mix all well , then add beef into it, combine all together, then cook it for 3 or more whistles. Allow the pressure gone completely, after that boil it again for the gravy become thick.

Boil 5 cup w cup water with milk 1 cup, add spices, salt, ginger crushed, chilly crushed, and garlic crushed, add enough salt, once the water start boiling, add soaked rice, cook it until it become perfect texture.

For dum ,set rice and beef masala in layers, add herbs, fried onion, nuts and milk, in between the layers, finally dum it for 20-25 minutes in low flame, then serve the biriyani.

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