Ingredients
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oil-2 1/2 tbsp
fennel-1 tsp
cinnamon
cloves
onion-2
salt
green chilly-3
tomato-1
green chilly- 1 1/2 tbsp
coriander powder-1 tsp
turmeric-1/4 tsp
mushroom-200 gm
water
coriander leaves
Preparation
Heat a pan, add oil, after heating it add spices, just roast it, next add onion and salt, saute it well, next add chilly and tomato, saute until it become soft, now add masalas, mix until it turns aromatic, next add mushroom, mix with masala and cook well, add water, and cook until oil separates, finally add coriander leaves and turn off flame.
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