Kottayam style kappa puzhukk

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Ingredients

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Kappa-1 1/2kg (tapioca)

Water-as required

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Turmeric powder -1/2tspn

Salt-as required

Coconut (നാളികേരം )-1/2

Garlic-3

Small onion -6

Chilly-3

Curry leaves-as required

Preparation

Cook tapioca with salt,turmeric and water, then strain out from water.Crush coconut with shallots, garlic, green chilly, curry leaves and turmeric, and add it to kappa, again cook it, mix all together, then serve it with hot.

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