Ingredients
beef
for grinding
dry red chilly
ginger, garlic
jaggerry
tamarind
cumin
mustards
coriander seeds
pepper corn
spices
turmeric
salt
vinegar
for masala
shallots
curry leaves
onion
green chilly
salt
water-1 glass
Preparation
Take a mixie jar, add ingredients for grinding, then grind it into fine paste, after that, add this masala to beef, marinate it well, then keep in fridge for 1 hour. Heat oil in a pan, add shallot, onion, chilly and curry leaves, saute it well, next add beef, mix well, add water and salt, cook it until it become soft and thick.
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