Ingredients
ghee-1 tbsp
cashews
kismis
banana-1
semolina-1 glass
cardamom powder-1 tsp
water-1 glass
sugar
coconut-2 tbsp
Preparation
Heat a pan, add ghee, heat it well, add cashew and kismis, roast it then add banana pieces, saute it well, then keep aside. Add rava to the same pan, roast it well, add water, cardamom and sugar, cook it well, once it become thick add banana mix, after combine well transfer it to a pudding tray, level it with a spatula, after cooling it well cut it into desired shape.
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