Ingredients
for poori
rava-2 glass
ghee-2 tsp
salt
water
oil
For baji
oil-2 tsp
mustard-2 tsp
urad dal-2 tsp
dry red chilly-2
ginger
chilly-3-4
onion-3
salt
potato 3
carrot-1/2
turmeric-1 1/2 tsp
water
curry leaves
Preparation
Add rava to a mixie jar,grind it into fine powder, then transfer it to a bowl, add ghee and salt, mix well, then add water gradually, knead it well and make a soft dough, then divide the dough into small balls, flattern it with a roller, then fry it in hot oil.
For poori baaji, heat coconut oil in a pan, add mustards and urad dal, pop it well, next add dry red chilly, ginger, and chilly, roast it well, next add onion and salt, saute it well, add potato and carrot, mix well, add water and turmeric, cook it well, once it become thick, turn off flame, finally add curry leaves.
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