Ingredients
oil-3 tsp
fenugreek-1/4 tsp
curry leaves
shallots chopped-1/4 cup
ginger,garlic, chilly crushed
coriander powder-2 tsp
chilly powder-2 tsp
turmeric-1/2 tsp
tomato puree-2
chicken-1 kg
water
salt
garam masala-1/2 tsp
pepper powder-3/4 tsp
for seasoning
shallots chopped
garlic
oil
chilly powder-1/2 tsp
curry leaves
Preparation
Heat a claypot, add oil, next add fenugreek and curry leaves, after heating it well add shallots, ginger garlic and chilly crushed, saute it well, add masalas, mix well, next add tomato puree and water, mix well, next add chicken, mix well, add garam masala and pepper powder, add salt, cook it well. Finally for seasoning, roast shallots in oil, then add curry leaves and chilly powder, then add this to curry.
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