Ingredients
beef-1kg
tapioca-700gm
green chilli-2
carrot chopped
onion chopped
coriander leaves
tomato-1
onion-3
oil
salt
mustard-1 TSP
small cumin-1 1/2 TSP
large cumin -2 TSP
ginger garlic paste 1 tbs
chilli powder-2 1/2 tbs
coriander powder-11/2 tbs
cinnamon-3 pinch
Turmeric powder-1/2 tbs
garammasala1/2 tbs
water
Preparation
Add beef in a pressure cooker, add pepper powder,garam masala, ginger garlic paste ,salt, turmeric and required water to cook, after mixing well cover the cooker and cook it well. Heat a pan, add oil, add mustard to the hot oil, after poping it well add fennel seeds, mix well and add onion and salt, saute it well, next add cumin and bayleaf, ginger garlic paste, mix all well, next add chilly and tomato, coriander leaves, next add masalas, combine all well, add cooked beef with stock, cook until the water dissolves, next add cooked tapioca, mix it well, finally add some coriander leaves. Serve it with carrot and onion.
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