INGREDIENTS
for making toddy at home
Coconut water : 3 cups
Yeast : 1/4 tsp
2 tbsp sugar
White Rice/Raw Rice/Pacha Ari : 3 cups
Cooked Rice / choru : 3cups
Grated Coconut : 1cup
Sugar : 2tbsp or to taste
Salt to taste
Baking soda : a pinch (Optional)
Preparation
Soak rice in hot water for 4 hrs, then grind it with home made toddy,cooked rice, and coconut, make fine paste, after mixing well rest the batter for fermentation.Add sugar, salt and baking soda to the batter, heat a tawa, pour batter in a laddle, cook it by cover the tawa.
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