French fries

Ingredients

potato-4

cold water

oil

salt

chilly powder

Preparation

Cut potato into long pieces, then soak in cold water for 1/2 hrs, then strain out from water and wipe wet with a towel, next step is frying, fry 50 %, again keep it in fridge for 1/2 hrs. Finally, fry again until it become golden color.

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