Special putt

Ingredients

putt podi-1 cup

salt

water-1 cup

shallots chopped

papad-2

fennel

coconut shredded

Preparation

Add putt flour to a bowl, add salt and water, after mixing well rest for 15 minutes, then add shallots chopped, crushed papad, fennel and coconut, mix well, then fill it in a stell glass , deould it to a plate, then cook it in a steamer.

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