Vermicelli , egg evening snack

Ingredients

Semiya 1 cup

Sugar 1/2 cup

egg 1

Cardomom Powder 1/4 tspn

Carrot 1/2

Rava 1 Tspn

Oil 1 tspn

salt

Preparation

Heat a pan, add ghee, then add vermicelli, roast it well, next add carrot grated, mix well, next add semolina, mix all well. Break egg in a bowl, add sugar, beat it well, add oil, cardamom powder and roasted vermicelli mix, mix all well, transfer it to a bowl, set it with a spoon, then steam cook this for 15 minutes, now you can cut it.

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