Thilapiya fish fry

Ingredients:

Tilapia-750g

Turmeric powder-1/2 tsp

Chilli powder-2 tbsp

Cumin powder-1 pinch

Pepper powder-1/4 tsp

Ginger-2″ piece

Garlic- 7 Nos

Shallots:10-12 Nos

lemon juice-1/2 tbsp

Curry leaves-2 sprig

Salt-to taste

Oil-for frying

Preparation

Takea bowl, add masalas, salt, coconut oil, ginger,garlic,shallots crushed,and lemon juice, make a thick paste, marinate fish with this masala, rest fish for 15 minutes, then fry it with lots of curry leaves and oil.

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