Pepper chicken

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Ingredients

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chicken-3/4 kg

onion-2

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green chilly-2

garlic-5

tomato-1

curd-1/2 cup

coriander leaves

curry leaves

spring onion

pepperv-2 1/2 tbsp

fennel -3/4 tsp

coriander powder-2 1/2 tbsp

turmeric-1/4 tsp

pepper powder-1/2 tsp

garam masala-1/2 tsp

salt

oil

Preparation

Heat a kadai, add oil, heat it well, now add ginger garlic crushed, saute it well, next add onion chilly and curry leaves, add salt and saute it until it become brown, next add tomato, cook until it become soft, next add chicken pieces along with masala, mix all well, add curd, and cook chicken well, once the masala become dry add spring onion, curry leaves and coriander leaves.

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