Ingredients
chicken-3/4 kg
onion-2
green chilly-2
garlic-5
tomato-1
curd-1/2 cup
coriander leaves
curry leaves
spring onion
pepperv-2 1/2 tbsp
fennel -3/4 tsp
coriander powder-2 1/2 tbsp
turmeric-1/4 tsp
pepper powder-1/2 tsp
garam masala-1/2 tsp
salt
oil
Preparation
Heat a kadai, add oil, heat it well, now add ginger garlic crushed, saute it well, next add onion chilly and curry leaves, add salt and saute it until it become brown, next add tomato, cook until it become soft, next add chicken pieces along with masala, mix all well, add curd, and cook chicken well, once the masala become dry add spring onion, curry leaves and coriander leaves.
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