Rice, urad dal snack

Ingredients

raw rice-1 cup

urad dal-1/2 cup

water

onion-1

chilly-3-4

curry leaves and coriander leaves

ginger

salt

oil

Preparation

Soak rice and urad dal, then grind it into fine batter, add chopped vegetables, and salt, mix well. Heat oil in unniyappam pan, pour batter in each holes, fry both sides.

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