Ingredients
cooked rice-2 cup
water-1 cup
corn flour-2 cup
jaggerry-3
coconut oil-1/2 cup
cardamom-4
cashews and raisins
Preparation
Grind rice into fine paste, mix corn flour with water then add to rice paste, mix well, then melt jaggerry then strain it into a pan, add rice mix into it, mix well and turn off flame, stir it continously, add coconut oil to become thick, add cardamom , cashews and raisins, cook until it become thick and non sticky, then transfer to a plate or a mould, after cooling it well cut it into desired shape.
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