Arrowroot Payasam

Ingredients

arrowroot-1/2 cup

jaggerry-4-5

water- 2 1/2 cup

cardamom-2 pinch

ghee-4 spoon

coconut pieces

Preparation

Melt jaggerry with water , then strain dusts. Mix water and arrowroot, strain it, then mix with jaggerry juice, then cook it , stir it well, once it become thick add ghee and coconut, stir again until it become thick and non sticky.

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