Ingredients
Cooked parboiled rice 3 cups
scrapped coconut 1 cup
cumin seed 1 tsp
fennel seed 1/2 tsp
shallots 10 to 12 nos
puttu podi/ puttu flour 5 to 8 tbsp
salt
water for grinding
sunflower oil for frying
Preparation
Add cooked rice to mixie jar, add a little water, then pulse it, and transfer to a bowl. Grind coconut with cumin,fennel and shallots, and add to rice paste, add puttupodi to this for stiff the dough. Divide the dough into small balls, make shape and fry it in hot oil.
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