Ingredients
Buttermilk-2 cup+3/4 cup water
coconut-1/2 cup
garlic-2 cloves
green chilly
curry leaves
turmeric
cumin-2 pinch
coconut oil
tomato-1
salt
fenugreek powder
coconut oil
mustards
dry red chilly
shallots chopped
curry leaves
Preparation
Grind coconut with, cumin,turmeric,garlic, green chilly and curry leaves and make a fine paste. Heat coconut oil in a clay pot, add tomato and curry leaves, saute it 2 minutes, then add coconut paste, once it start boiling, add butter milk, next add salt and fenugreek powder, then heat it well, and turn off flame. Finally for seasoning, heat coconut oil, add mustards, red chilly and curry leaves, pop it well, and add to curry.
for watch detailed video about Buttermilk Curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now COOKING RANGE By Smitha Manoj
