Kappa chaala dish

Ingredients

Kappa (Tapioca)

Mathi (Sardine)

Garlic

Curry leaves

Coconut oil

Salt

Chilli powder

Turmeric powder

Coconut

Preparation

Cook tapioca with salt and turmeric. Marinate fish with salt turmeric and chilly powder and cook with water in a claypot.Remove the thorns, then mix it with cooked tapioca, add some water and masalas, cook until it become thick, finally add some curry leaves,garlic and raw coconut oil.

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